Mrs. Anderson's Porcelain Baking Pie Bird

Bring a little extra ease to pie baking with Mrs. Anderson’s Porcelain Pie Bird. Its beak releases steam to help prevent filling from bubbling over, while its shoulders support the top crust and help keep it from sagging. The flat base adds stability, and the lead- and cadmium-free porcelain is safe for use up to 600°F.

Place the bird in the center of the bottom crust, add filling, then cover with a top crust cut with a small opening. Pinch the crust around the bird and bake as usual. Let the pie cool slightly before carefully removing the hot bird. Dishwasher safe for easy cleanup.