Organic Seafood Medley

Sardines, mussels, and squid come together for a refined and unique taste. This delicious Méli-Mélo from the sea by Ferrigno is hand-canned in the Ferrigno workshops located in Port Saint Louis du Rhône, in Provence. Suppliers are carefully selected to promote a more responsible fishing method to preserve the natural resource. Prepared artisanally and with care, the recipes of Méli-Mélo from the sea by Ferrigno are created with respect for the product.

Sardines caught in the Mediterranean Sea or Central-East Atlantic Ocean. Mussels farmed in Spain or Chile. Squid caught in the Southeast Pacific Ocean.